Omelette

Waffles

Welcome to WebMoose FreshFood

WebMoose Foodmarket offers the best of all foods. We do guarantee the best quality always for all our products and services and offer full money back guarantee if you are not 100% satisfied.

You can trust WebMoose Foodmarket to serve you the freshest food in Australia. We specialise in fruit and vegies and fresh cakes and cookies. We also provide catering for special occasions such as weddings or birthdays.

Take a look at our delicious dinners with a touch of class and fabulous taste.

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Try our catering services

WebMoose Foodmarket also offers catering for small to medium size parties and festivities.

You get to select between 7 delicious starters ranging from spring rolls to our special salad, 10 magnificent mains and 4 desserts (ice cream, muffins, banana split and caramel slice). We serve beef, lamb, chicken, plenty of

seafood, pork and also a vegeterian dish. Take a look at our delicious dinners to get an idea of what we can create.

No matter what, we will always guarantee excellent quality and taste from the best raw materials.
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Huge organic vegetable/fruit market

We offer the best fruits and vegetables in Australia. Fresh from the trees every day. You will not find better products anywhere. Taste our fresh sweet fruits

and crunchy vegetables - all organic. You will find all you need for dinners, salads, nibbles and much more. Just come to WebMoose and dig in.

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Tip of the day

You can get the most delicious fish cakes out of fresh fish. You can even use frozen fish, but make sure you keep all the water that runs off it when defrosting. Make sure you use a fish that will bind, like fresh perch. Try this recipe out:
• 500g fresh perch
• 1 tbsp salt
• 1/2 chop. onion
• 1 tsp pepper
• 1 tsp nutmeg
• 1/4 cup potato fl.
• 2 eggs
• 1/2 cup cream
• 1/2 cup milk

Mix the fish and salt in a mixmaster on full speed until smooth. Mix in onion and spices, then the eggs. Pour in half the milk - mix and pour in the potato flour. Mix well with the rest of the milk and the cream. Fry on medium heat in butter.